I rushed through the Hemmingway salad at lunch in order to get to the reason I’d come to the restaurant. A friend from Michigan suggested I stop in at Jesperson’s for a slice of cherry berry pie while I was visiting Petoskey on my solo journey that year. I’d ridden my bike along the Little Traverse Wheelway by the edge of Lake Michigan for most of the morning. Surely, I had worked off some of the calories in the piece of pie a la mode.
Before I bit into my dessert, I took a picture. I’m not a Foodie and rarely get photos of what I’m about to eat. But that pie sitting next to that cup of dark roast coffee looked like a perfect still life that would remind me of a sweet moment in downtown Petoskey. Biting into the pastry, it had that tartness of small cherries mixed with raspberries that I’d hoped for, countered by the sweetness of the filling and ice cream.
Slowly eating the warm, freshly baked confection, it was a contrast to the bitter taste left by an interaction with a staff member in the art gallery down the street. Before coming in for lunch, I was browsing, checking out the works of Michigan artisans including pottery dishes, watercolors of the lake, knitted items and the one that caught my eye– a fiber art piece. The woman behind the counter asked if she could help.
“I really like this,” I said, and pointed to the fiber art. “Is the artist from Petoskey?” I asked, hoping to find out more, trying to strike up a conversation since traveling alone made me eager to talk with people along the way.
She didn’t answer my question. Instead, she responded, “You’re a visitor. I hear a little twang.”
I felt irritated, like I’d been put down by her word ‘twang’ which wasn’t how I’d describe my Southern accent.
“Yes, that’s right,” I said and smiled, trying to ignore what felt like a slight, and keep the conversation going.
She answered my question, saying the artist lived in Grand Rapids, then wrapped the fiber art and rang up my purchase. Simply Business.
I felt irritated, prickled by her comment that made me feel like she’d poked fun at me. Why did I have to let such a little thing bother me?
I had an idea about that. Several years before I was talking with an acquaintance and we discovered that we both had a hard time just ‘going with the flow’ because we were too affected by all that surrounded us. She said to me,”I think you’re like me. You’re a HSP.” Seeing my confusion, she clarified, “It’s a Highly Sensitive Person. We’re that group that take things too seriously and can’t ignore stuff.”
She loaned me her book, The Highly Sensitive Person by Elaine Aron. Reading through it, taking the self-assessment test, I saw characteristics that were true of me: have a rich, complex inner life, easily overwhelmed by strong sensory input, other people’s moods affect me, as a child your parents or teachers saw you as sensitive or shy.
On my roadtrip to Michigan, I visited my cousin in Toledo for a couple of days. We had wonderful conversations, sitting on her screened porch in the early mornings, talking about Rosser family memories. She was ten years older than me and grew up in New Jersey. We laughed that both of us had been compared to our Aunt Polly who was ‘sensitive’ and like us, enjoyed art and were more fanciful than pragmatic.
Now I took another forkful of pie, savoring the treat as long as possible. Maybe Shirley and Aunt Polly were HSPs, too, I thought. Since having my own two sons and seeing their unique traits, I believed that some things are nurtured and some things are provided by nature– how we’re uniquely made and family traits are handed down through our DNA.
Finishing with the final sip of coffee, I pulled the fiber art from the sack and examined my souvenir that I would hang above my writing desk. The serious girl, her photo transferred onto the fabric, reminded me of myself when I was young. Perhaps I was so accustomed to the regional ways of my Southern home that the comment by the Midwesterner in the gallery had made me bristle.
If part of my ‘true nature’ was being sensitive, then I needed to accept that and be grateful for the advantages and learn to live with the disadvantages– like we all do with our true natures.
Accepting all aspects of myself, I would appreciate the tart and the sweet, just like the piece of pie that I had polished off. When comments sounded abrasive to my sensitive ears, I could just tell myself, “Let It Go, Connie” and move on rather than allowing that slight to accumulate in my memory bank.
Now, the still life of the pie and coffee and the fiber art girl above my desk looking out at me, are reminders to “Let It Go,” a sweet memory from Michigan that I can carry along the way.
To Read More about HSPs:
Check out Elaine Aron’s work at Highly Sensitive Person.
How About You?
What are challenges you have with your temperment?
How can you accept all of yourself, recognizing the strengths and weaknesses that make up your true nature?